味匠　濱喜久

[Course example]

[Appetizer] Chawanmushi with lily root and crab sauce

[Appetizer] Conger eel tempura, fried shrimp potato

[Sashimi] Today's assorted sashimi

[Grilled dish] Silver cod marinated in miso, boiled rape blossoms, myoga ginger

[Daily dish] Wagyu roast beef

[Steamed dish] Hamakiku specialty lotus root manju

[Meal] Seasonal rice, pickles, red miso soup

[Dessert] Dessert

*Course contents may change without notice depending on the season and availability.

If you have a specific menu request, please call us in advance.

For an additional 2,200 yen (tax included), reservations for 4 or more people can include 120 minutes of all-you-can-drink.