味匠　濱喜久

[Course example]

[Appetizer] Crab and scallop chawanmushi, turnip potage

[Appetizer] Tiger prawns, steamed abalone, fried ginkgo nuts

[Clean soup] Earthenware pot

[Sashimi] Today's luxurious assortment of sashimi

[Grilled dish] Oysters grilled with yuzu miso

[Daimono] Wagyu beef sirloin steak

[Meal] Seasonal rice cooked in a pot, pickles, red miso soup

[Dessert] Dessert

For an additional 2,200 yen (tax included), reservations for 4 or more people can include 120 minutes of all-you-can-drink.

*The course contents may change without notice depending on the ingredients available.

If you have a specific menu request, please call us in advance.

◆Our chefs prepare the finest ingredients procured that day, adding a little extra effort to the dishes.

◆We are happy to discuss the content, so please feel free to contact us.