味匠　濱喜久

[Course example]

[Appetizer] Crab and scallop chawanmushi, turnip potage

[Appetizer] Assorted hassun

[Clean Soup] Earthenware pot

[Sashimi] Today's luxurious assortment of sashimi

[Daily dish] Wagyu beef fillet steak

[Specialty] Rich Sea Urchin Shabu-Shabu

[Meal] Rich sea urchin shabu-shabu rice porridge

[Dessert] Dessert

For an additional 2,200 yen (tax included), reservations for 4 or more people can include 120 minutes of all-you-can-drink.

◆Our chefs prepare the finest ingredients procured that day, adding a little extra effort to the dishes.

◆We are happy to discuss the content, so please feel free to contact us.

*Course content may change depending on the season and availability of ingredients.